Want to learn how to make sauerkraut at home? 1 cup of red wine... aah, make that 2 cups! I've never made this style with the wine...interesting. You don’t actually have to cook canned for instance. Any would work, just need to rinse off the extra saltiness and add a half cup of semi sweet (or dry) white wine. What if I don't want to start with the canned stuff? Yumm -- I think I can actually smell it cooking. My husband love this recipe. They are placed in huge barrels, where Each birthday omi and then my mom would prepare my favorite birthday dinner....schnitzel, gurken salat mit kartoffel, and spaetzle. Some include caraway seeds, others use whey to preserve. Recommended to everyone to try! this is making me hungry! Even without the addition of sausages or meats, this is not a vegetarian meal. Tips & Tricks for Making This Quick Sauerkraut Recipe. OF NUTMAG!! Kasseler with sauerkraut and boiled potatoes, another very typical German sauerkraut dish. The whole family (about a dozen of us) flew to Majorca, and we didn't arrive at the hotel until very late at night. It really looks good. Sauerkraut is made by a process of pickling called lactic acid fermentation. I hated this and ate it with sugar sprinkled on top (when I was a child), when my mother started making Hungarian sauerkraut I started liking it. When cooking sauerkraut you will add onions and apples, and some spices like black peppercorns, cloves, juniper berries, and bay leaves. Turn the heat to a low setting and simmer the dish for an hour or two. Zutaten für frisches Sauerkraut: Weißkohl und Salz Steht hingegen auf der Verpackung Sauerkraut… servierfertig, so wurde der Gärprozess mittels Pasteurisierung abgebrochen. This looks delicious, even for a vegetarian. SquidooAngel Blessed. Frisches sauerkraut - Wir haben 350 leckere Frisches sauerkraut Rezepte für dich gefunden! My Oma almost makes hers the same way. Cook until bacon is just starting to get crispy. It defrosts very quickly on the counter or you can defrost it the microwave as well. Now if I could just convince my husband to try it. I love that. These days I am a lot more worldly wise when it comes to food though. Vegan Cabbage Rolls with Sauerkraut – Cabbage rolls with sauerkraut, rice, and vegetables, these vegan stuffed cabbage rolls will melt in your mouth. Ruth Coffee from Zionsville, Indiana on June 10, 2009: I can almost taste this. This super popular dish has a strong sour flavor and it is not only extensively prepared and eaten in Germany, but in many other European countries as well, for instance, Poland, Ukraine, Russian, the Baltic states, France and so on. How about making a vegetarian version? You will not need any salt. Bavarian sauerkraut usually has bacon fat, apples, onions and sometimes spices like juniper berries or caraway seeds. My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. Love it, love it and once again love it! All her handwritten recepies are ingredients only. I am a sauerkraut lover since I was knee-high to a grasshopper! Schlichting - Sauerkraut, Rotkraut und Gurken - frisch und natürlich aus dem Vogtland Cabbage contains beneficial bacteria that convert natural sugars found in the cabbage into lactic acid. WITH THIS RECIPE!'. I've never been able to make sauerkraut taste as delicious as my mother's and her sisters'. My mom and grandma never made it that way. Welcome to Culinary Favorites From A to Z. Sauerkraut is a great source of vitamin C and vitamin B-6, as well as iron and magnesium. which are converted into carbon dioxide and organic acids. was kept in English and other languages. I must try this recipe. The Bohemian is also the Czech variety, filling. Oh gosh...I haven't had that meal since mom died. Mary Beth Granger from O'Fallon, Missouri, USA on May 08, 2009: Sounds like a great recipe....can't wait to try it. Brings back lots of memories. Hello! As usual, Your the Greatest. Schon ein, zwei Gäbelchen täglich reichen aus, um entscheidende Ernährungsmängel auszugleichen. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages. Achim Thiemermann (author) from Austin, Texas on November 13, 2013: @greg2biz2: I ate it like that for 30+ years in Vienna (from my grandmother of Czech/Hungarian descent) and in Munich (from my mother). I've never made sauerkraut as anything very elaborate, but it sounds like a worthy endeavor! Us young new squids are growing and can use such dishes :). IT JUST COMPLETES THE OVER ALL FLAVOR AND BRINGS IT ALL TOGETHER! I use homemade chicken stock most of the time, and if I don’t have it, vegetable or chicken stock from a cube. Cook the bacon halfway before you add the other ingredients. Unfortunately, I don't have a recipe for tomato gravy with cinnamon. Fully cured sauerkraut keeps for several months in an airtight container stored at 15 °C (60 °F) or below. Our consumer are mostly elder people and whom are aware of health lifestyle. It costs more. :). Schlichting Frisches vogtländisches Sauerkraut kann kalt als erfrischende Rohkost oder Salat verzehrt werden. : Zwiebel, Paprika, Schinken, Apfel, Ananas oder Rosinen) viel Abwechslung in die Küche gebracht werden. Just leave the sugar out, if it's not authentic enough for ya. Sauerkraut ist Powerkraut. Relax porcine pals! Thanks. Other times we simply ate Omi's homemade sauerkraut with a little pasta or a warm pretzel. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. German sauerkraut is one dish that many people associate with the country. But, this recipe might come close! But not familiar with German variety. A little old German lady stopped me at the grocery store as I was browsing for sauerkraut. I can't seem to find a recipe for it, and I'm desperate enough to see if I can't replicate it myself. The whole cabbage leaves are then used to make sarmale, vegetarian or vegan cabbage rolls. It was a beautiful brownish red, and it had a bit of cinnamon in it. Description of the product. Sauerkraut With German, Austrian, and Czech Influence. However, cooking makes it not only warm and thus more Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. Lensrolling to my German Potato Salad lens and, hey why not, to my Chicken Dance lens (Oktoberfest and all). you could probably fit 10-15 huge cabbages and are fermented whole. One thing I can't find and miss terribly (Omi passed away in '81 and my wonderful mom two years ago)...is a tomato gravy that was served as a soup with rice. And they are not wrong there, sauerkraut is such a typical German product or dish, it is hard not to think about it when you think about German food. My Viennese grandmother taught me a recipe for making sauerkraut that is almost a meal by itself. . For this easy homemade sauerkraut recipe, choose fresh, firm heads of cabbage and use canning, pickling or kosher salt (not iodized salt). Health Benefits Of Sauerkraut. Unser frisches Vogtländisches Sauerkraut finden Sie jetzt im neuem Design in den Regalen. Drain the sauerkraut. kochen. Meatball Stew with Sauerkraut – A hearty stew with meatballs and sauerkraut, a German sauerkraut recipe for the cold autumn and winter days. I'm Polish and sauerkraut is a traditional Polish ingredient (cooked in very similar way). My Omi was the head chef at the Hotel Prague right before the war. 5*. It may be Bavarian style, but not Austrian, Hungarian or Czech! Yours is the best! Pat from Midwest, USA on December 11, 2008: This looks wonderful. There may be affiliate links within the post, see my, Romanian Meatball Soup – Ciorba de perisoare, 500 g/ about 1 lb sauerkraut (See note 1). THAAT CHEF FRANKIE C, IS RIGHT AGAIN ! I pinned it to two my boards "savory foods" and "squidoo lenses worth blessing" so I can find it again easily. During the last 5 minutes, add the caraway seeds, beef bouillon cube, and brown sugar to the pan. Other times we simply ate Omi's homemade sauerkraut with a little pasta or a warm pretzel. Nutrition information isn’t always accurate. Set aside. At any rate...I just found your site and enjoy it very much. Upon tasting it though, the recipe may have misprinted the amount of pepper. Vegan Sauerkraut Rolls with Rice – Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut/fermented cabbage and filled with rice, walnuts, and raisins. Sauerkraut has its lovers and its haters. suitable as a side dish, but the seasoning also enhances the flavors. In the meantime, finely grate the potato. I don't think German had as much to do with their magic as old Oklahoma farm style cooking. Add the 2 cups of wine and the sauerkraut and let this come to a simmer. I suggest you even rinse it a bit so our flavors won't be overpowered by too much "sour.". Evelyn Saenz from Royalton on December 12, 2008: Delicious idea! Seit Oktober 2017 überzeugt die Traditionsmarke Schlichting mit einem neuen Verpackungsdesign, bleibt seinem Geschmack aber weiterhin treu. :). Bring to a boil, turn the heat down to medium-low and simmer for 30 minutes. This sounds so, so good! It is a great thing to have in the freezer for a quick meal. I am familiar with the Polish variety with sausage that I used to eat at a dinner in NJ. SquidAngel blessings to you, dear Chef! Sometimes we had smoked pork chops or bratwurst along with a steaming plate of this Bohemian specialty. Servieren Sie frisches vogtländisches Sauerkraut auch als Rohkost oder Salat. Mit dem modernen, frischen Design spricht sie zukünftig auch jüngere Konsumenten an. I'll try it with without the bacon, but I'm betting it will still be a winner. Zum Schluss mit etwas Butter, Schmalz oder Öl abrunden und nach belieben würzen. When I make a pork roast I cut part of fleshy bones and add to my kraut, the family fight over these few pieces, but no bacon just chopped fine sauteed onion and caraway seed. Some people like to eat it with pork on New Year's Day for good luck. I love Sauerkraut and it's so good for you! Am I a kraut? Finely sliced cabbage mixed with salt Yumm Yumm! Bring to a boil, turn the heat down to medium-low, cover and simmer for 30 minutes. Thank you! Well they set in front of us Bangers and Mash and Sauerkraut, which I had never heard of before, and some rock hard bread rolls. A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Don’t skip the caramelization step, it really enhances the flavor of the dish and you will need something sweet to balance the sourness of the cabbage. Goes away for weeks and later to be canned. Otherwise, you can make stewed cabbage with sausages, kraut salads, soups and so on. Pay attention that the sugar doesn’t turn too dark. Tony Payne from Southampton, UK on November 20, 2011: Sounds lovely Chef, even though I am not the world's biggest sauerkraut fan. Set aside. I'm hungry already . All Right Reserved. Either sauerkraut from a bag, jar or can. Keep an eye on it and don't let it become too dark, it should be only lightly caramelized. (How do we know it's good quality? Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. sauerkraut, but it is just as delicious. TRY IT ! Fry the bacon strips halfway, then add chopped onion and garlic. After all, grandma Julia Nagy puts lots of sauerkraut in her stuffed cabbage! It also adds fiber to … It doesn't really matter what kind of canned sauerkraut we use; we'll drain it anyway and prepare it anew with this recipe. Digg-ed. So German that even the original name In addition to being delicious, sauerkraut is jam-packed with probiotics! Finde was du suchst - lecker & genial. Delicious addition to boiled or baked potatoes, this fermented cabbage is packed with beneficial lactic acid bacteria. Congrads on your Squidoo level 61. In those days (1973) many package holidays included all meals, and there were no choices, just one set meal. How to Make Authentic German Sauerkraut • Best German Recipes You will find lots of Romanian and German recipes, but not only. Sometimes we had smoked pork chops or bratwurst along with a steaming plate of this Bohemian specialty. Certainly! Learn how to cook sauerkraut. Thank you so much. Oops! You do not need a jar of Bavarian style sauerkraut to make this recipe. So delicious in fact that I've featured it on http://www.squidoo.com/saucepans ;). Lens-rolling you to my fledermaus and new years feast. Thank you, Deb Knowles, YOU!!! After seasoning with paprika and black pepper, mix the cold roux (equal amounts of flour and butter, gently cooked for about 15 minutes) into the kraut. WHEN ALL IS SAID AND DONE ! :) *****. Nutrition Facts 0.250 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 344mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Heat the oil in a saucepan and cook the apple and onions for about 3-4 minutes, until the onions are translucent. Where Is My Spoon German Recipes German Sides How to Cook Sauerkraut, Posted on Last updated: November 22, 2020 By: Author Adina. Achim Thiemermann (author) from Austin, Texas on September 02, 2012: @anonymous: Thank you for your very kind comment, Suzan. Plain old canned sauerkraut is fine, and German- or Bavarian-style kraut will do. I definitely am going to try it some time. Das Sauerkraut in einem Topf gegen, ca. Recipes differ amongst the different countries and even vary amongst families. I, ADD JUST A, PINCH! Sprinkle the sugar on top of the onion and apple slices, stir lightly and let the sugar caramelize for a couple of minutes. Caraway seeds, bouillon cube, and brown sugar ready to go. Wenn du Sauerkraut zuhause selber zubereiten möchtest, solltest du vor allem darauf achten, frisches Kraut zu verwenden. @chefkeem: Me too, my mother in law in germany made the best sauerkraut, and when I lived in Austria age 7-14 I remember Buchteln and Zwetschken knodel.. You can also eat it without reheating it again. sauerkraut in order to eat it, you can have it as it is in a salad, There are so many ways of making a Sauerkraut :-). A fresh Sauerkraut fermented with lactic acid bacterias and traditional flavoured with caraway and carrots. Yum, and sauerkraut is so good for you. Dieses wird meist auf Wochenmärkten oder in Reformhäusern verkauft. AND YOU WILL SEE ! Add the kraut, spices, grated potato and stock. So thrilled to find a lens on this tasty food. My first experience of this dish was when I was 18, inexperienced in anything but plain old English food. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. Squeeze the water out before beginning the recipe. Thanks for sharing this recipe with us. This sounds so delicious! Sausage and Kraut Recipe | Food Network Kitchen | Food Network ferment whole cabbage heads. Schlichting frisches Vogtländisches Sauerkraut ist saftig knackig und hat ein angenehm milchsaures Aroma. Even sauerkraut is known throughout greater Europe, the states and of course, Russia. Im Gegensatz zu erhitztem, konservierten Sauerkraut aus der Dose oder dem Glas enthält es mehr gesunder Milchsäurebakterien. Learn how to make your own sauerkraut with this simple how-to from Food Network. Description of the product target audience. Add the peppercorns, cloves, juniper berries, bay leaves, sauerkraut, grated potato, and stock. Stir well. Excellent lens as always, blessed. Returning to add angel dust to your delicious authentic German saurkraut...my mouth is watering at the thought of it! Interesting that is great I didn't know all that. Thank you for this. She told me that canned kraut was best because it doesn't have sulfites. Finely slice the onion and the apple and cook until the onions are translucent about 4-5 minutes. Sauerkraut, a term which is made up of the German words sauer (sour) and kraut (cabbage), it is a Chinese invention and as much a French/Alsatian specialty as it is truly Irish. 5 x 200 g. Dabei kann mit herzhaften oder fruchtigen Beigaben z. Everyone has their personal preferences, of course. I’ve used all of them and they are all great! (I'll write a wizzle about it, when I have time), Great! If I make way to much, I also freeze it packed in freezer bags or small containers. Add the sugar, stir and let the sugar caramelize lightly. Back then even Spaghetti Bolognese and Pizza were foreign to us. Sausage recipe for my kraut on December 17, 2016: I would like to know if you have a recipe for your favorite sausage and a wine you enjoy with your kraaut and sauage meal. Some people like to eat it with pork on New Year's Day for good luck. Polish Bigos – A comforting and warming Polish stew recipe – Bigos – with sauerkraut, white cabbage, pork, and spicy sausages. Bohemian sauerkraut, like so many other stews, tastes even better when reheated the next day. Thanks. Susan Deppner from Arkansas USA on December 11, 2008: Ours is usually served out of the can or the jar, but when my husband sees this lens, you know I'm going to have to try your recipe! In Germany, you can buy fresh sauerkraut at the butcher’s or, more conveniently, sauerkraut in a bag (refrigerated), canned sauerkraut or in a jar (Amazon affiliate link). With potato dumps what a delight. Ah, love my kraut --and yours! I like sauerkraut but I think your Bohemian style sauerkraut has just moved me up to loving sauerkraut! And one of the best things about it, I love to drink the sauerkraut liquid. Needless to say I didn't like the Sauerkraut, and most nights we went to a local bar that served Chicken & Chips (fries) to eat instead of eating in the hotel. I would like to invite You to join our project http://www.squidoo.com/squidoo_recipes_cookbook and add this great recipe (or any other if you want)! Frisches vogtländisches Sauerkraut. It's different but he say that is very good. Kasseler is … The cabbage is finely shredded, layered with salt, and left to ferment. Frisches Sauerkraut muss immer gekühlt werden. Perhaps it's a Bohemian specialty, and they never adapted it in Austria. A few days later, she'd make sauerkraut soup by adding a little stock to her dish. . 1 large potato, about 200 - 250 g/ 7 - 9 oz, 250 ml/ 8.5 fl.oz/ 1 cup chicken stock (See note 2). ), 1 pound of smoked bacon, cut into thin strips. OMG - buchteln und zwetschgenknoedel...I do remember those very fondly. Thanks to my Hungarian, Czech, Austrian, and Bavarian heritage, I've come up with the perfect sauerkraut recipe. In my childhood, sauerkraut juice used to be part of a regular meal: some potatoes, maybe some meat or sausage and a glass of sauerkraut pickling liquid. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. pickling process, microorganisms digest the cabbage’s natural sugars, I use a variation of this recipe for my annual Oktoberfest where i feed 700 people, they absolutely love it, ....LOL, they think I'm German ! @2020 - Where Is My Spoon. I am of authentic Czech (Bohemian) and Austrian descent and I know for sure YOU DO NOT PUT ANY SUGAR in sauerkraut ! ; If you don’t like caraway seeds, it’s ok, just leave them off. Lactic acid acts as a preservative and is very beneficial for our gut health. It came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago. I always add a grated potato as well, you will not be able to taste it in the finished dish, but it helps with binding the dish nicely. http://www.squidoo.com/squidoo_recipes_cookbook, 2 quart jars of good-quality sauerkraut. During the fermentation or One yummy thumbs up for for this fantastic lens. You can make your own by shredding, salting, and leaving cabbage to ferment in a de-oxygenated environment for 4-6 weeks. Dabei kann mit herzhaften oder fruchtigen Beigaben (z.B. Stir to mix. The Dutch variety is simply horrible, we mix potatoes and sauerkraut to which we added juniper berries. It was my hungarian born grandmother who did the cooking. My mom was born in Blanzko (sic)...but just before Hitler came along, omi took a job cooking and running the trout hatchery at the Konigsee Hotel in Berchtesgadin, right under Hitler's nose :( At any rate....I grew up with wonderful pork roasts, schnitzle (made with pounded, boneless pork chops), sauerkraut (made almost just like yours) and buchteln and zwetschgenknoedel (oh my...how wonderful those are!!) To make this Bohemian sauerkraut, we start with a base of chopped cabbage that has been pickled in brine. Back home in Germany, my mother improved on this sauerkraut recipe by adding her personal touch. To be sure your cabbage-to-salt ratio is right for fermentation, start with as close to 5 pounds of untrimmed cabbage as you can. Family gathering every other year to make big batch of kraut, chopping, pounding with a ball bat--into large crock. Beef or vegetable stock can be used instead. Love the lens - I'm a big sauerkraut fan, so good for health because it's a "live food", filled with secret nano-bio's for your tummy. It will be fine for at least 3 months, probably longer. Virginia Allain from Central Florida on September 12, 2013: I've always liked sauerkraut, but this is a new way to cook it for me. The Brief. This traditional food is fermented cabbage with spices. A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Is it possible it should be 1 teaspoon instead of 1 tablespoon pepper? See you there =), Lovely lens. Keep it refrigerated in an airtight container, it will keep for at least 4-5 days and you can reheat it several times. Sauerkraut is a traditional dish of fermented vegetables. Just made my first batch of kraut..I can't wait to taste it! I would rather choose the butcher’s sort because is fresher and it uses a minimum of packaging, but otherwise, I always have a can or a jar in the pantry. Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. Cook this until it's all golden brown and the bacon is crispy. Maybe I'll make some for supper. Yummy indeed!! Depending on how I want to use the sauerkraut, this is the only ingredient that I sometimes choose to omit. The resulting cabbage has a rather different flavor than the German 400ml Wasser oder Brühe hinzufügen und ca 20 min. Her son, your chef, has his own interpretation of sauerkraut Bohemian/Bavarian style, and that is what you will find on this page: The recipe for a rich and filling sauerkraut influenced by my Hungarian, Czech, Austrian, Bavarian heritage. Sauerkraut, which in German means "sour cabbage," was made by fermenting cabbage in rice wine. Some add shredded carrots where others prefer to have just the cabbage. Finely slice the onion and the apple. In my native country, Romania, we You will also need some stock, either vegetable, beef or chicken stock. ARE RIGHT ON THE MONEY!! and fermented by lactic acid bacteria. It was, in fact, the Chinese who first fermented cabbage in rice wine over 2,000 years ago. It tastes a bit too hot, and I love spicy dishes, Tabasco, etc. PS: have to look for German Style at the Deli next time. Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Schlichting frisches vogtländisches Sauerkraut 500g im Online-Supermarkt Lieferung zum Wunschtermin » 7 - 22 Uhr Jetzt bei REWE bestellen! Mit kümmel, wacholder sowie Senfsaat gewürzt und mit Karotten verfeinert. The easiest way to ‘shred; the cabbage for homemade sauerkraut is to separate the quartered cabbage into “stacks” and then, using a very sharp chefs knife julienne the cabbage.The cuts don’t need to be perfect, but you do want the cabbage to be somewhat uniform in size.
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